Menu for 30th Anniversary Dinner

Seared Chicken Tuscany

Sauteed Artichokes, Sundried Tomatoes served over a bed of Wild Rice with Tuscan Beans, Lemon & Oregano Beurre Blanc

For special dietary restrictions, please contact our office at 401-738-1013 or by email to lynne.powers@oscil.org.

RECEPTION

International  Cheeses and Fruits

DINNER

Vegetable Napoleon

Stacked Roasted Vegetables on a bed of Wild Rice with Roasted Red Pepper Coulis

or

Vegetarian Option

Salad: Baby spinach with sliced mushrooms and bacon with Apple Cider Dressing

Dinner Accompaniments:

Roasted Seasonal Vegetables

Asparagus Medley

ENTREES

Dessert

New York Style Cheesecake

Served with Fresh Fruit Coulis